Carpal tunnel syndrome is defined as pressure on the median nerve at the point where it goes through the carpal tunnel of the wrist. It is characterized by soreness, tenderness, and weakness of the muscles of the thumb, as well as numbness, tingling, and burning in the first three fingers of the hand. These symptoms are experience most often at night. This condition is usually found in people who perform repetitive movements with their hands, such as office workers or carpenters. Other causes include injuries to the wrist, inflammation, rheumatoid arthritis, swelling, some systemic diseases, and nutrient deficiency.
Kale, spinach, turnip greens, and green pepper – sources of vitamin B6.
Pineapple – the only source of enzyme bromelain.
Kale, parsley, green pepper, and broccoli – sources of vitamin C.
Ginger – has anti-inflammatory properties.
NutriJuice Max suggested juicing recipes for Carpal Tunnel Syndrome:
¼ pineapple, with skin
Push pineapple through hopper.
1 large kale leaf
2 – 3 green apples, seeded
Lime twist for garnish
Bunch up kale leaf and push through hopper with apples.
Garnish with lime twist.
The surprise is that you won’t taste the kale!
Source: A Guide to the Health Benefits of Fresh Fruit and Vegetable Juicing: Juicing for Life
Authors: Cherie Calbom & Maureen Keane, 1992 - The Penguin Group