Top 5 reasons why you should pick
Reason #1: Health Benefits of Townecraft Chef's Ware
The traditional way of cooking foods like vegetables requires boiling and peeling, both of which lead to loss of vitamins, minerals, color, and flavor. With Townecraft’s Minimum Moisture Method and Vapor Seal, you can stop peeling and boiling foods, the maximum amount of vitamins and minerals will be retained, and natural color and flavor will be saved. This cookware also saves energy because you don’t need to cook with it on a high temperature. This allows foods to be cooked in their natural moisture, and foods can be stack-cooking to additionally save energy – there’s no stirring or pot-watching needed!
Reason #2: The Cooking Experience
Typical peeling, boiling, and draining of foods robs them of crucial vitamins, minerals and fiber. Peeling food strips it of vitamins, minerals, and fiber. Boiling food at high temperatures destroys vitamins and minerals. Draining food literally throws minerals down the drain. With Chef’s Ware cookware, you can prepare your favorite dishes in a greaseless manner right on the stovetop. These cookware pieces make it possible to pan broil meats without adding any fat or liquid. The unique construction of the cookware spreads heat evenly throughout the food evenly so that steaks, chops, ham, and veal can be prepared gently while retaining their full, delicious flavor and tenderness. This cookware is ideal for roasting, braising, stewing, simmering, and marinating.
Reason #3: Enhances the Cooking Experience
Our 304 stainless steel waterless and greaseless cookware has unique features to enhance every cooking experience. The Vapor Seal covers lock in flavors and nutrients of all foods that are cooked in Chef’s Ware cookware. Chef’s Ware cookware is constructed in such a way that it spreads heat evenly so that no flavor is stripped from your meal when pan-broiling your favorite meat.
Reason #4: Our Design
Each piece of Chef’s Ware cookware is designed with an 1100 series aluminum alloy core that creates a specially designed bottom for gas, electric, and magnetic induction range cooking. This cookware also has a carbon steel core, and a T304 stainless steel interior and exterior, as well as a T430 ferritic stainless steel bottom. The pieces of cookware are made through a molecular impact induction bonding that uses up to three million pounds of pressure. The Chef's Ware line of cookware is made through a process that uniquely merges metals for better cooking performance.
Reason #5: Easy to Use, Easy to Clean
Chef’s Ware cookware has a full flame guard to protect the handles and magnetic bottoms designed for all types of cooking. Chef's Ware cookware has removable knobs and handles for easy cleaning and the handles are grip safe and non-slip. They have rolled edge covers to make stacking the cookware easy, which helps save space and makes for easy storage. The handles are non-slip and the bottoms are specifically designed for gas, electric, and induction cooking.
Chef’s Ware will not only save you time when you’re cooking, but it’ll also save you money!
You don’t need any special cleaners
You’ll get greater health benefits by using less fats and oils
Save on utilities by cooking with less heat and fewer utensils means less time washing
Get more from your groceries with minimum loss of vegetables and minimal meat shrinkage using stove-top cooking
There is no replacement cost