Chef's Ware: Skillet Supper

Updated: Jun 3


Serves 6-8

  • T-Chopper Food Processor

  • 12.5” Chef’s Ware Family Skillet and Cover or Wok

Ingredients

3 Medium Potatoes, scrubbed and sliced

3 Carrots, scrubbed and sliced

½ Cup Low- Fat Stick Margarine (120ml.)

Bacon Bits

1-Pound Broccoli, washed and separated (1/2 kilo)

1 Packages Polish Sausage, cut into 2- inch pieces (5cm)

Instructions:

  1. Cut potatoes and carrots using #5 blade of the T-Chopper processor.

  2. Melt margarine in Skillet over medium heat.

  3. Place potatoes in margarine and sprinkle with bacons bits. Put carrots and broccoli over the potatoes. Cover.

  4. When vapor escapes from the lid, reduce heat to low and cook 15 minutes.

  5. Remove cover and add Polish Sausages. Replace cover and cook an additional 15 minutes.

Follow us on:
Townecraft_Homewares_socialmedia_FB.png
Townecraft_Homewares_socialmedia_youtube
Townecraft_Homewares_socialmedia_Instagr
Townecraft_Homewares_socialmedia_Pintere
Townecraft_Homewares_socialmedia_LinkedI
Townecraft_Homewares_socialmedia_Twitter
Copyright 2020 Townecraft Homewares | All Rights Reserved

Townecraft Homewares LLC | 1 De Boer Drive, Glen Rock, New Jersey 07452 | Phone: 800-977-7687 | Fax: 800-524-2635 |  customerservice@townecraft.com

Townecraft Homewares LLC is located in the United States and this website is in English.
Please note that translations may vary based on the browser used to view this website.