Chef's Ware: Skillet Corn Bread

Updated: Jun 3

Serves 8- 10

  • 11 Inch Chef’s Ware Skillet and Cover

  • 4QT Chef’s Ware Mixing Bowl


1 ½ Cups Yellow Cornmeal (360 ml.)

½ Cup Flour (120 ml.)

¼ Cup Sugar (60 ml.)

½ Teaspoon Baking Soda (2-3 ml.)

1 Egg

1 ¼ Cups Sour Cream (300 ml.)


Check out our notes on using the skillet method in our Cooking Tips section.

  1. Mix cornmeal, flour, sugar and soda.

  2. Beat together the egg and sour cream then add to dry ingredients. Mix well.

  3. Turn batter into prepared Skillet and bake according to the directions for Skillet Method (approximately 20 – 25 minutes).


  • One cup of milk mixed with ¼ cup melted butter may be substituted for sour cream, if desired. After the bread is cool.

  • Try splitting it and browning it in butter for extra flavor.

Follow us on:
Copyright 2020 Townecraft Homewares | All Rights Reserved

Townecraft Homewares LLC | 1 De Boer Drive, Glen Rock, New Jersey 07452 | Phone: 800-977-7687 | Fax: 800-524-2635 |

Townecraft Homewares LLC is located in the United States and this website is in English.
Please note that translations may vary based on the browser used to view this website.