Chef's Ware: Potato Pancakes

Updated: Jun 3



Serves 6

  • 11 Inch Skillet and Cover

Ingredients

2 Tablespoons Butter (30ml.)

4 Medium Potatoes, raw and grated

2 Egg Yolks, beaten well

1 Cup Grated Onion (250ml.)

1 Teaspoon Salt (5ml,)


Instructions:

  1. Mix all the ingredients together, except butter and egg whites. Just before cooking fold in well-beaten whites.

  2. Melt butter in skillet over medium heat.

  3. Form the mixture into patties.

  4. Fry four to five at the same time in melted butter until golden brown. Turn once.

44 views
Follow us on:
Townecraft_Homewares_socialmedia_FB.png
Townecraft_Homewares_socialmedia_youtube
Townecraft_Homewares_socialmedia_Instagr
Townecraft_Homewares_socialmedia_Pintere
Townecraft_Homewares_socialmedia_LinkedI
Townecraft_Homewares_socialmedia_Twitter
Copyright 2020 Townecraft Homewares | All Rights Reserved

Townecraft Homewares LLC | 1 De Boer Drive, Glen Rock, New Jersey 07452 | Phone: 800-977-7687 | Fax: 800-524-2635 |  customerservice@townecraft.com

Townecraft Homewares LLC is located in the United States and this website is in English.
Please note that translations may vary based on the browser used to view this website.