Chef's Ware: Hashbrowns
Updated: Jun 3, 2020
11 Inch skillet and cover
3 Tablespoons Butter (45ml.)
2 Medium Potatoes, raw and shredded
Salt to Taste
Melt butter in skillet over medium or medium-high heat. Butter should sizzle but no brown.
Rinse and drain shredded potatoes.
Put shredded potatoes in hot butter. Press potatoes down so they cover bottom of skillet.
Cover and continue cooking at the same temperature for 5 to 7 minutes or until potatoes are browned.
Turn, cover and repeat for other side.
Season as desired.