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Chef's Ware: Sautéed Mushrooms

Updated: Jun 3, 2020

Serves 4

  • 11 Inch Skillet and Cover


1 Pound Fresh Mushrooms

3 Tablespoons Butter (45ml)

1 Clove Garlic, minced


  1. Wash mushrooms well, trim ends and slice them into halves.

  2. Melt butter with garlic in skillet over medium to medium-high heat. Butter should sizzle slightly.

  3. Add mushrooms to skillet and stir to coat with butter and garlic. Continue cooking at the same heat for about 5 to 7 minutes, stirring frequently.


  • Garnish with parsley or grated cheese for extra flavor.

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