Updated: Jun 3
9 or 11 Inch skillet
2 Medium Cooked Potatoes, unpeeled
3 Tablespoons Butter (45 ml.)
Salt and Pepper, if desired Chopped Parsley
Slice potatoes into 1/8- inch (1/2 cm) pieces. Melt butter in skillet over medium or medium-high heat.
Add potatoes to hot butter and turn when bottom is browned. Turn and repeat for other side. Season and serve hot with chopped parsley.