Our Cookware


The Chef’s Ware line of cookware is made through a process that uniquely merges metals for better cooking performance. The easy-to-clean stainless steel cookware is made with Vapor-Seal covers that lock in food’s flavors and nutrients. It’s all made with rolled edge covers that make storing easy and to help save space. The handles are non-slip and the bottoms are specifically designed for gas, electric, and induction cooking.


Chef’s Ware cookware is constructed in such a way that it spreads heat evenly so that pan broiling your favorite meat recipe are prepared gently and no flavor is stripped from your meal. This cookware is ideal for roasting, braising, stewing, simmering, and marinating.


Chef’s Ware will not only save you time when you’re cooking, but it’ll also save you money. You won’t need any special cleaners, you’ll use less fats and oils, you can cook with less heat, you’ll need fewer utensils, you’ll have a minimum loss of vegetables, the meat will shrink less on stove-top cooking, and there is no replacement cost!

Our Design

Each piece of Chef’s Ware cookware is designed with an 1100 series aluminum alloy core that creates a specially designed bottom for gas, electric, and magnetic induction range cooking. This cookware also has a carbon steel core, and a T304 stainless steel interior and exterior, as well as a T430 ferritic stainless steel bottom. The pieces of cookware are made through a molecular impact induction bonding that uses up to three million pounds of pressure. All of the metals that make up Chef’s Ware cookware merge together and allow for a better cooking performance.


The 304 stainless steel waterless and greaseless cookware have unique features to enhance every cooking experience. There are removable knobs and handles for easy cleaning and the handles are all natural-grip safe and non-slip. They have rolled edge covers to make stacking the cookware easy, which helps save space and makes for easy storage. The Vapor Seal covers lock in flavors and nutrients of all food that’s cooked in Chef’s Ware cookware. These pieces have a full flame guard to protect the handles and they have magnetic bottoms designed for all types of cooking.

The Cooking Experience

Typical peeling, boiling, and draining of foods rob them of crucial vitamins and minerals. Peeling food strips it of vitamins, minerals, and fiber. Boiling food at high temperatures destroys vitamins and minerals. Draining food literally throws minerals down the drain. With Chef’s Ware cookware, you can prepare your favorite dishes in a greaseless manner right on the stovetop. These cookware pieces make it possible to pan broil meats without adding any fat or liquid. The unique construction of the cookware spreads heat throughout the food evenly so that steaks, chops, ham, and veal can be prepared gently and with retaining their full delicious flavor and tenderness. This cookware is ideal for roasting, braising, stewing, simmering, and marinating.

The traditional way of cooking foods like vegetables requires boiling and peeling, both of which lead to loss of vitamins, minerals, color, and flavor. With Townecraft’s Minimum Moisture Method and Vapor Seal, you can stop peeling and boiling foods, the maximum amount of vitamins and minerals will be retained, and natural color and flavor will be saved. This cookware also saves energy because you don’t need to cook with it on a high temperatures. This allows foods to be cooked in their natural moisture, and foods can be stock-heading to additionally save energy – there’s no stirring or pot-watching needed!